Gin Fizz Cocktail
The Gin Fizz cocktail is a bright, refreshing classic known for its lively citrus flavor, gentle sweetness, and signature effervescence. Light, elegant, and endlessly drinkable, the Gin Fizz has been a staple of cocktail culture since the late 19th century—and it remains just as popular today.
Whether you’re a home bartender or a cocktail enthusiast, this guide covers everything you need to know about the classic Gin Fizz recipe, expert tips, variations, and serving advice.
What Is a Gin Fizz?
A Gin Fizz is a shaken gin cocktail made with gin, fresh lemon juice, simple syrup, and soda water. The drink is strained into a glass and topped with carbonation, creating a light, frothy, and refreshing finish.
Flavor profile:
Citrusy • Crisp • Lightly Sweet • Effervescent
Classic Gin Fizz Cocktail Recipe
Ingredients (1 serving)
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2 oz (60 ml) gin
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¾ oz (22 ml) fresh lemon juice
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¾ oz (22 ml) simple syrup
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Soda water (to top)
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Ice
Garnish (optional)
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Lemon twist or lemon wheel
Instructions
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Fill a cocktail shaker with ice.
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Add gin, lemon juice, and simple syrup.
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Shake vigorously for 12–15 seconds.
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Strain into a chilled highball or Collins glass.
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Top with soda water.
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Garnish lightly and serve immediately.
Pro Bartender Tips for the Best Gin Fizz
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Use fresh lemon juice—bottled juice dulls the drink.
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Shake hard to properly integrate citrus and syrup.
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Add soda gently to preserve fizz.
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Choose a clean, balanced gin to avoid overpowering the citrus.
Best Gin for a Gin Fizz
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London Dry Gin: Crisp and traditional (Beefeater, Tanqueray)
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Botanical Gin: Adds floral and herbal notes
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Old Tom Gin: Slightly sweeter, very traditional
Gin Fizz vs. Tom Collins
Many people confuse these two classic cocktails.
| Gin Fizz | Tom Collins |
|---|---|
| Shaken, then topped | Built directly in glass |
| Smaller, more concentrated | Taller, lighter |
| Less soda water | More soda water |
Both are excellent—but the Gin Fizz is more refined and aromatic.
Famous Gin Fizz Variations
Ramos Gin Fizz (New Orleans Classic)
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Add egg white, heavy cream, and orange flower water
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Extra frothy and luxurious
Silver Gin Fizz
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Add egg white
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Creamy foam without dairy
Golden Gin Fizz
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Use egg yolk
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Richer mouthfeel
Royal Gin Fizz
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Replace soda with champagne
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Elegant and celebratory
Strawberry Gin Fizz
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Add fresh strawberry purée
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Lightly fruity and colorful
How to Make Simple Syrup (Quick Method)
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1 cup sugar
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1 cup water
Heat until dissolved, cool, and refrigerate up to 1 month.
Food Pairings for a Gin Fizz
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Brunch dishes (eggs Benedict, pastries)
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Seafood and shellfish
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Light salads
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Fried appetizers
Gin Fizz Nutrition (Approximate)
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Calories: 160–180
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Alcohol content: Moderate
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Sugar: Low to moderate
Frequently Asked Questions
Is a Gin Fizz sweet?
Lightly sweet, with a bright citrus balance.
Can I make a Gin Fizz ahead of time?
You can pre-mix the base, but add soda just before serving.
What glass is best for a Gin Fizz?
A Collins or highball glass is ideal.
Can I make a non-alcoholic Gin Fizz?
Yes—use alcohol-free gin and follow the same recipe.
Why the Gin Fizz Is a Timeless Cocktail
The Gin Fizz endures because it’s simple, refreshing, and endlessly adaptable. With just a few ingredients, it delivers brightness, balance, and sophistication—perfect for warm weather, brunch, or casual evenings.
If you enjoy light, citrus-forward cocktails, the Gin Fizz deserves a permanent place in your rotation.
- Gin
- Lemon
- Maple syrup
- Egg white
- Soda water
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