61 Imperial..
What is ’61 Imperial
-
The ’61 Imperial was created by a bartender named Porfirio (Steve) Alva — named after his 1961 Chrysler Imperial, hence the “outlandish” name to match the drink. greatbartender.com+2cocktailbuilder.com+2
-
It’s a layered, fruity cocktail that combines multiple spirits with banana liqueur, bright blue Curaçao, and tropical juice. It’s typically served in a tall glass (hurricane or chimney), over ice, with a tropical-style garnish. greatbartender.com+2Recipezazz.com+2
🍸 Ingredients (1 Serving)
-
½ oz (15 ml) White rum (light rum) Cocktails & Drinks+2Recipezazz.com+2
-
½ oz (15 ml) Vodka Cocktails & Drinks+2cocktailbuilder.com+2
-
½ oz (15 ml) Overproof rum (traditionally “151 proof rum”) — this gives the drink a strong, potent kick. cocktailbuilder.com+2greatbartender.com+2
-
½ oz (15 ml) Crème de Bananes (banana liqueur) — adds a sweet, tropical banana-fruit layer. greatbartender.com+2Recipezazz.com+2
-
1 oz (30 ml) Blue Curaçao liqueur — aromatic citrus + vivid blue color, often floated at the end to layer. Cocktails & Drinks+2cocktailbuilder.com+2
-
4 oz (≈120 ml) Pineapple juice (or in some variations, a fruit juice; but pineapple juice is classic) greatbartender.com+2Recipezazz.com+2
Optional / Garnish:
-
Pineapple slice
-
Maraschino cherry (or cocktail cherry)
-
Maybe a slice of orange or a small tropical fruit wedge for extra flair
🧑🍳 Instructions (Step-by-Step)
-
Grab a hurricane glass or tall “chimney-style” glass and fill it with cubed ice. cocktailbuilder.com+1
-
Into the glass, pour all the spirits and liqueurs except the Blue Curaçao: white rum, vodka, overproof rum, crème de bananes. Cocktails & Drinks+2Recipezazz.com+2
-
Add the pineapple juice. Stir gently but thoroughly to combine the alcohols and juice. greatbartender.com+2Cocktails & Drinks+2
-
Float the Blue Curaçao on top — do this by slowly pouring over the back of a spoon, or carefully down the side of the glass so it layers rather than mixing immediately. Cocktails & Drinks+2cocktailbuilder.com+2
-
Garnish with a pineapple slice and a maraschino cherry (or similar tropical garnish). Optionally, add an orange wedge or a cocktail umbrella for added vibe. greatbartender.com+2Cocktails & Drinks+2
-
Serve immediately, with a straw or stirring stick — encourage swirling to enjoy the layered colors and tropical aromatics before drinking.
🌺 Flavor & Presentation Notes
-
Expect a very fruity, tropical flavor: sweet banana from crème de bananes, citrus from Blue Curaçao, and tropical pineapple juice all combine — but underpinned by strong alcohol (white rum + overproof rum + vodka).
-
The Blue Curaçao float gives a dramatic, layered look — great for visual appeal, especially under bar or party lighting.
-
Because of the overproof rum, this cocktail is strong; the sweetness and fruitiness mask strength well, but sip responsibly.
-
The balance of alcohol : juice : liqueur makes it more of a “party drink” — fun, bold, and eye-catching, not subtle or minimalist.
🔧 Variations & Tips
-
Swap juices — Some recipes substitute or mix pineapple juice with other fruit juices, though pineapple remains classic. drinklab.org+2Cocktails & Drinks+2
-
Adjust strength — If you prefer a lighter drink, reduce the overproof rum or increase the juice.
-
Presentation upgrade — Serve in a tall hurricane glass with a generous garnish: pineapple wedge, cherry, maybe a paper umbrella or cocktail pick of tropical fruit.
-
Batch for a party — The recipe scales well. For 4–6 servings, 2–3 oz of each liquor + 4–6 oz liqueur + 16–24 oz pineapple juice — but stir gently to keep the Curaçao float.
-
Taste layering — Encourage guests to sip slowly; the first sip hits sweet & fruity + alcohol, as Curaçao mixes gradually, you’ll taste more citrus-liqueur undertone near the end.
🎉 When to Serve ’61 Imperial
This is a perfect drink for:
-
Pool-side or beach-themed parties
-
Summer BBQs or tropical-style dinners
-
Tiki nights or casual get-togethers with friends
-
Celebrations where you want something festive, colourful, and fun
Ingredients for a '61 Imperial
* White Rum
* Vodka
* 151 Proof Rum
* Creme De Bananes
* Blue Curacao Liqueur
* Pineapple Juice
Quantities for one drink:
* 1/2 oz White Rum
* 1/2 oz Vodka
* 1/2 oz 151 Proof Rum
* 1/2 oz Creme de Bananes
* 1 oz Blue Curacao Liqueur
* 4 oz Pineapple Juice
Blending Method:
* In a tall chimney glass or hurricane glass, fill with cubed ice; add all liquor except the blue curacao
* Add the pineapple juice, stir well, and float the blue curacao on top
* Garnish with a pineapple slice and a maraschino cherry, and the cocktail recipe Imperial is ready to serve...enjoy the cocktail...!
No comments:
Post a Comment