Celery Gimlet RECIPES
The Celery Gimlet is a modern, herbaceous twist on the classic gimlet—bright, savory, and irresistibly fresh. Celery adds a crisp green note that pairs beautifully with gin (or vodka), making this cocktail perfect for aperitif hour, brunch, or pairing with light savory dishes.
🌿 What Is a Celery Gimlet?
A Celery Gimlet combines gin (or vodka), fresh lime juice, and celery flavor—typically from celery juice, celery syrup, or celery bitters. The result is clean, citrusy, and subtly savory.
Flavor profile:
Fresh • Citrusy • Herbal • Lightly Savory
⭐ Classic Celery Gimlet (Fresh & Balanced)
Ingredients (1 cocktail)
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2 oz (60 ml) gin (London Dry or botanical)
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¾ oz (22 ml) fresh lime juice
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¾ oz (22 ml) celery simple syrup
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Ice
Garnish
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Celery leaf or thin celery ribbon
Instructions
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Add all ingredients to a shaker with ice.
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Shake hard for 12–15 seconds.
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Double strain into a chilled coupe or martini glass.
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Garnish lightly and serve.
🧂 Savory Celery Gimlet (Bartender Favorite)
This version leans savory—perfect for cocktail lovers who enjoy dry, complex flavors.
Ingredients
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2 oz gin
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¾ oz lime juice
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½ oz celery syrup
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1–2 dashes celery bitters
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Ice
Instructions
Shake with ice and strain into a chilled coupe. Garnish with a celery leaf or cracked black pepper.
🥒 Fresh Celery Juice Gimlet (Ultra-Clean)
Ingredients
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2 oz gin or vodka
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¾ oz fresh lime juice
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1 oz fresh celery juice
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½ oz simple syrup
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Ice
Instructions
Shake vigorously and strain into a coupe or rocks glass with a single large cube.
🍏 Celery Apple Gimlet (Bright & Aromatic)
Ingredients
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2 oz gin
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½ oz lime juice
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½ oz celery syrup
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½ oz fresh green apple juice
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Ice
Instructions
Shake well and strain into a chilled coupe. Garnish with apple fan or celery leaf.
🌶️ Spicy Celery Gimlet
Ingredients
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2 oz gin
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¾ oz lime juice
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¾ oz celery syrup
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1 thin slice jalapeño
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Ice
Instructions
Muddle jalapeño lightly in shaker, add remaining ingredients, shake, and strain.
🧪 How to Make Celery Simple Syrup (Essential)
Ingredients
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1 cup sugar
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1 cup water
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1½ cups chopped celery (with leaves)
Method
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Simmer celery and water for 10 minutes.
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Strain, return liquid to pan, add sugar.
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Heat until dissolved.
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Cool and refrigerate (keeps 1–2 weeks).
🍸 Best Spirits for a Celery Gimlet
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London Dry Gin: Crisp, classic structure
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Botanical Gin: Enhances herbal notes
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Vodka: Clean, minimalist profile
🍽️ Food Pairings
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Oysters and seafood
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Smoked salmon
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Goat cheese or burrata
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Light salads and grilled vegetables
📊 Nutrition (Approximate)
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Calories: 150–170
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Alcohol: Moderate
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Sugar: Low–moderate (depends on syrup)
❓ Celery Gimlet FAQ
Is a Celery Gimlet sweet?
Lightly sweet, with a fresh vegetal finish.
Can I batch Celery Gimlets?
Yes—mix everything except ice and shake per serving.
Can I make it non-alcoholic?
Absolutely. Use alcohol-free gin and follow the same ratios.
🌿 Why the Celery Gimlet Stands Out
The Celery Gimlet is elegant yet unexpected—a perfect balance of citrus brightness and savory freshness. It’s ideal for drinkers who want something crisp, modern, and not overly sweet.
OTHER RECIPES
Ingredients
- 1 small celery rib, chopped
- .75 oz simple syrup
- 2 oz. London dry gin
- .75 oz lime juice
Instructions
Add celery and simple syrup to base of cocktail shaker and muddle, about 30 seconds.
Add gin and lime juice, then fill shaker with ice.
Shake about 30 seconds.
Double-strain cocktail into chilled cocktail glass.
Garnish with celery leaf. Cool. Enjoy the Celery Gimlet recipes !!!
Celery Gimlet Video :

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