A Big Pink Drink recipe

A Big Pink Drink recipe

Big Pink Drink

Ingredients (Serves 1–2 for a large glass, or scale up for a pitcher)

• 2 oz vodka (Absolut, Grey Goose, or your favorite)

• 1 oz strawberry syrup or strawberry puree

• 1 oz cream of coconut or coconut milk (optional for a creamy twist)

• 3 oz pineapple juice

• 1 oz lemon or lime juice (freshly squeezed)

• Splash of grenadine (for a deeper pink hue)

• Ice

• Toppings/Garnish: fresh strawberries, pineapple wedges, or maraschino cherry

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Instructions

1. Fill a shaker with ice.

2. Add vodka, strawberry syrup/puree, cream of coconut (if using), pineapple juice, and citrus juice.

3. Shake vigorously until chilled.

4. Strain into a tall glass filled with ice.

5. Drizzle grenadine over the top for a layered pink effect.

6. Garnish with fruit slices or a cherry.

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Optional Variations

• Frozen Big Pink Drink: Blend all ingredients with ice until smooth.

• Tropical Punch Version: Scale up ingredients for a punch bowl; add sparkling water or soda for fizz.

• Mocktail Version: Skip vodka, add extra pineapple juice, coconut milk, and strawberry puree.

• Extra Creamy: Add more coconut milk or a splash of heavy cream.

OTHER SOURCES

Ingrediens

• 1 oz coconut rum
• 1 oz grenadine syrup
• 6 oz milk

Method
Pour rum over ice, fill with milk. Pour in a dash of grenadine to add a nice pink color. Enjoy!

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